Arrive with something they haven't tasted before.

From New Zealand’s natural landscapes, this wild floral honey is slowly aged inside whisky barrels – striking a perfect balance between layered sweetness and smoky warmth. Complex in a way only nature and time could craft.

The ultimate finishing touch for artisan cheeseboards, savoury glazes, and indulgent desserts.

Pairs beautifully with: warm brie, glazed salmon, whisky sours.

Each small batch is aged for as long as the cask demands, then released in strictly
limited runs. Casks sourced from Pōkeno Whisky, an award-winning local distillery.