Indulge the gourmet lover in your life.

From New Zealand’s natural landscapes, this wild floral honey is slowly aged inside whisky barrels – striking a perfect balance between layered sweetness and smoky warmth. Complex in a way only nature and time could craft.

The ultimate finishing touch for artisan cheeseboards, savoury glazes, and indulgent desserts.

Pairs beautifully with: warm burrata, glazed pork belly, crisp pavlova, decadent ice cream.

A small gesture of considered taste. Perfect as a thank-you, shared with someone
special, or reserved for your own well-deserved moment of decadence.

Each small batch is aged for as long as the cask demands, then released in strictly
limited runs. Casks sourced from Pōkeno Whisky, an award-winning local distillery.